Biodiversity and the ecosystem approach in agriculture, forestry and fisheries / FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture.
Material type: TextPublication details: Roma : FAO ; cop. 2003. Description: V, 312 p. : il. col. ; 30 cmISBN: 9251049173Subject(s): Recursos vegetales | Conservación de la naturaleza | Diversidad biológica -- Congresos y asambleas | Recursos forestales | Agroecosistemas | Ecosistemas artificiales | Ecosistemas marinosOther classification: F1.1 REGItem type | Current library | Call number | Status | Date due | Barcode |
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Monografías | Ceida | F1.1 REG | Available | CEIDA00002270 |
Incluye referencias bibliográficas e índice
En cub.: Satellite event on the occasion of the Ninth Regular Session of the Commission on Genetic Resources for Food and Agriculture, Rome 12-13 October 2002, Proceedings
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