Sustainable healthy diets guiding principles [en línea] / FAO and WHO
Material type: TextPublication details: Rome : Food and Agriculture Organization of the United States : World Health Organization ; 2019 Description: 37 p. : fot. col., gráfISBN: 9789251318751 (FAO) ; 9789241516648 (WHO)Subject(s): Alimentación | Salud | Consumo alimentarioOther classification: RE Online resources: Texto completo de acceso libreItem type | Current library | Call number | Status | Date due | Barcode |
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Documento electrónico | Ceida | Acceso en línea | Available | 185 |
[Consulta: 29 julio 2022]
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