Biodiversity and the ecosystem approach in agriculture, forestry and fisheries / FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture.

By: (9ª Regular Session of the Commission on Genetic Resources for Food and Agriculture ( (9ª .12-13 de Octubre 2002 .Roma)Contributor(s): Organización de las Naciones Unidas para la Agricultura y la Alimentación Grupo de Trabajo Interdepartamental sobre Diversidad Biológica para la Alimentación y la AgriculturaMaterial type: TextTextPublication details: Roma : FAO ; cop. 2003. Description: V, 312 p. : il. col. ; 30 cmISBN: 9251049173Subject(s): Recursos vegetales | Conservación de la naturaleza | Diversidad biológica -- Congresos y asambleas | Recursos forestales | Agroecosistemas | Ecosistemas artificiales | Ecosistemas marinosOther classification: F1.1 REG
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Monografías Ceida
F1.1 REG Available CEIDA00002270

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En cub.: Satellite event on the occasion of the Ninth Regular Session of the Commission on Genetic Resources for Food and Agriculture, Rome 12-13 October 2002, Proceedings

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