000 01491cam a2200325 i 4500
001 CEIDA
008 030603s2002 ita 000 0 eng d
020 _a9251048258 (v.1)
035 _aUSTC ocn2900768898
040 _aBUSC.
_bspa
_dceida
080 _a639.2(261)
084 _aA2
110 _91642
_aOrganización de las Naciones Unidas para la Agricultura y la Alimentación
245 0 4 _aThe Living marine resources of the Western Central Atlantic
_c/ edited by Kent E. Carpenter.
260 _aRome
_b: Food and Agriculture Organization of the United Nations
_c, 2002.
300 _a1 v.
_b: il. n.
_c; 25 cm. -
440 0 _aFAO species identification guide for fishery purposes and American Society of Ichthyologists and Herpetologists special publication
_v; 5
_91643
500 _aEn port.: with the support of the American Society of Ichthyologists and Herpetologists and the European Commission
505 1 _aContiene: Vol. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. - 599 p. : il. ; 25 cm. - ISBN 92-5-104825-8
650 1 4 _9126
_aMoluscos
_zGalicia
650 1 4 _9222
_aFauna marina
_zEuropa
650 1 4 _9228
_aPeces
_zGalicia
650 1 4 _91644
_aGasterópodos
650 1 4 _91645
_aCefalópodos
650 1 4 _91646
_aOceanografía
650 1 4 _91647
_aPesquerías
700 1 _aCarpenter, Kent E.,
_eed. lit
_91648
710 2 _aAmerican Society of Ichthyologists and Herpetologists
_91650
710 2 _91649
_aFAO (Roma),
_eed
999 _c294
_d294