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| 020 | _a9789251318751 (FAO) | ||
| 020 | _a9789241516648 (WHO) | ||
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_bspa _cceida _aceida |
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_aOrganización de las Naciones Unidas para la Agricultura y la Alimentación _97173 |
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_aSustainable healthy diets guiding principles [en línea] _c/ FAO and WHO |
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_aRome _b: Food and Agriculture Organization of the United States _b: World Health Organization _c; 2019 |
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_a37 p. _b: fot. col., gráf. |
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| 500 | _a[Consulta: 29 julio 2022] | ||
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_aAlimentación _9708 |
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_aSalud _93658 |
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_aConsumo alimentario _937820 |
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_aOrganización Mundial de la Salud _ecoaut. _947306 |
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_uhttp://www.fao.org/3/ca6640en/ca6640en.pdf _yTexto completo de acceso libre |
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