Algas de Galicia : alimento y salud : las verduras del océano Atlántico : propiedades, recetas, descripción / Clemente Fernández Sáa.

By: Fernández Sáa, Clemente, 1956-Material type: TextTextPublication details: Redondela (Pontevedra) : Algamar , D.L. 2002. Description: 238 p., [32] p. de lám. : il. ; 21 cmISBN: 8460745031Subject(s): Algas -- GaliciaOther classification: A3.1.1
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Holdings
Item type Current library Call number Status Date due Barcode
Monografías Ceida
A4 FER alg Available CEIDA00000873

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