Algas de Galicia : alimento y salud : las verduras del océano Atlántico : propiedades, recetas, descripción / Clemente Fernández Sáa.
Material type: TextPublication details: Redondela (Pontevedra) : Algamar , D.L. 2002. Description: 238 p., [32] p. de lám. : il. ; 21 cmISBN: 8460745031Subject(s): Algas -- GaliciaOther classification: A3.1.1Item type | Current library | Call number | Status | Date due | Barcode |
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Monografías | Ceida | A4 FER alg | Available | CEIDA00000873 |
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