Elaboración y crianza del vino tinto : aspectos científicos y prácticos / Fernando Zamora Marín.

By: Zamora Marín, FernandoMaterial type: TextTextPublication details: Madrid : A. Madrid Vicente ; Mundi-Prensa , 2003. Description: 225 p. : il. col. y n., gráf. ; 24 cmISBN: 8489922888 (A. Madrid Vicente Ediciones); 8484761304 (Ediciones MundiPrensa)Subject(s): Viticultura y enología | Vides | Plantas industrialesOther classification: E1.1
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Item type Current library Call number Status Date due Barcode
Monografías Ceida
E1.2 ZAM ela Available CEIDA00001522

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