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Sustainable healthy diets guiding principles [Recurso electrónico] / FAO and WHO

By: Organización de las Naciones Unidas para la Agricultura y la Alimentación.
Contributor(s): Organización Mundial de la Salud [coaut.].
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United States : World Health Organization ; 2019Description: 37 p. : fot. col., gráf.ISBN: 9789251318751 (FAO) ; 9789241516648 (WHO).Subject(s): Alimentación | Salud | Consumo alimentarioOnline resources: Click here to access online
List(s) this item appears in: Novidades Bibliográficas Xullo 2020
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Item type Current location Call number Status Date due Item data
Xeral Ceida
Acceso en línea (Browse shelf) Available

Consulta: 29 julio 2020

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