Sustainable healthy diets guiding principles [en línea] / FAO and WHO

By: Organización de las Naciones Unidas para la Agricultura y la AlimentaciónContributor(s): Organización Mundial de la Salud [coaut.]Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United States : World Health Organization ; 2019 Description: 37 p. : fot. col., gráfISBN: 9789251318751 (FAO) ; 9789241516648 (WHO)Subject(s): Alimentación | Salud | Consumo alimentarioOther classification: RE Online resources: Texto completo de acceso libre
List(s) this item appears in: Soberania alimentaria
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Item type Current library Call number Status Date due Barcode
Documento electrónico Ceida
Acceso en línea Available 185

[Consulta: 29 julio 2022]

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